The Mayhaw Lovers
Travis & Diana Callahan
Abbeville, LA

What could be prettier than the Mayhaw fruit ?

Questions and answers about Mayhaw

What is the purpose of this site ?

For the past thirty two years we have been  Mayhaw growers and during that time I have received many requests for information regarding the Mayhaw. This is my attempt to explain this little known and wonderful fruit.


What is a Mayhaw ?

The Mayhaw resembles a small crabapple. The tree is in the Rosacea family and the genus Crataegus.   The Mayhaw is a Hawthorn tree and it bears its fruit in May, hence the name Mayhaw. The Mayhaw fruit ranges in colors from pink to dark red, and one or two selections are yellow. Some trees such as the Super Spur have fruit that are red and pink. The size of the fruit averages from one half to about one inch in diameter.

Mayhaw fruit fresh from the orchard.
(Photo courtesy of Billy Craft, Woodworth, LA)

Where are Mayhaw fruit grown ?

The Mayhaw is found in the Southern United States from East Texas to the panhandle of Florida. The heaviest concentrations of native mayhaw trees are found in Grant Parish, Louisiana , near Winnie, Texas and in the Pearl River swamps of Mississippi. Fruit growers in other areas are testing mayhaw to determine exactly how far north the tree will bear fruit. Commercial mayhaw orchards are found as far north  as Eldorado, Arkansas where our friend Paul McLaughlin operates Paul's Mayhaw Orchards .

The Folks in Cloquitt, Georgia have a large Mayhaw Festival every year as well as Stark's Louisiana.

The tree will actually survive 20 degrees below zero , but the primary problem is  that the mayhaw is subject to blooming very early in the Spring and many times the blooms are lost due to frosts and freezes. Trees that have this characteristic are referred to as being " low chill trees ". Several people are breeding mayhaw trees in order to develop trees that will bloom later in Spring.

How are Mayhaw trees propagated ?

Since the Mayhaw trees are native trees they are capable of reproducing themselves from the seeds that are left on the ground when fallen fruit rots, and from the seeds in the fruit that are carried away by birds and animals. Many Mayhaw trees are planted by nature in low areas where the seed  are washed from trees on hillsides in rainy periods and deposited in the low areas where the seed is sheltered from the elements by leaf mold and debris . In spring the seeds germinate and produce new Mayhaw trees. Where this occurs the trees are usually in groves in the low areas.

Several years ago people began selecting trees that were found in the wild and exhibited traits that were desirable, such as large fruit and late blooming. These trees were cloned by grafting and cuttings and are referred to as selections.

Many growers also began to grow seedling trees in order to search for trees that are better than average and these are referred to as chance seedlings. Several of my best trees were seedlings that Diana grew in containers twelve years ago. When a tree is found to have better than average qualities, it is usually named by the person growing the tree and is thereafter referred to as a selection.

There are now several nurseries that are producing these quality trees in several areas. I am evaluating several selections from the nursery of Billy Craft in Woodworth, Louisiana .  Billy , along with the late Elmer Langston of Pollack, Louisiana  and Glen Melcher of Tioga, Louisiana are the authors of a fine book entitled Mayhaws A guide to orchard production and propagation. Billy and Glen are involved in a very intense research program to develop  trees for amateur and commercial growers by cross breeding.


A small part of the Billy Craft nursery , Woodworth , Louisiana
( photo courtesy of Billy Craft )

Part of an earlier Callahan Mayhaw orchard with 174 trees

How is the Mayhaw fruit harvested ?

There are several ways that the fruit can be removed from the trees. Some growers harvest by placing fabric under the trees and shaking the trees , much like the harvest of pecans. Some trees have fruit that falls with strong winds and other selections have fruit that is a little more difficult to remove. Some trees  drop their fruit over an extended period of time requiring more trips to the orchard to harvest. One of the qualities that I prefer is a tree that drops all of its fruit over a short period of time.

The Late Mr. J.S. Akins harvesting under the parent Super Spur Mayhaw tree in 1984.
This is fruit from the first shaking of the tree that year and totaled 34 gallons.
Total harvest from this tree in 1984 was 86 gallons.  J.S. was an active fruit grower until his death in 2008.
Photo courtesy J.S.Akins Sibley, Louisiana


How long before my trees begin to bear ?

Most mayhaw trees fruit at a rather young age when they are grafted , since the grafting process uses an established rootstock    ( seedling mayhaw) which is usually about two years old. The grafted tree will usually bear some fruit within the first two years after grafting. The seedling tree generally takes about four years to begin bearing.  I have found that the mayhaw tree purchased from a nursery is usually  two years  old. If you are in a hurry, buy a grafted tree. Some selections are earlier bearing than others.

Texas Star Mayhaw one year old in field
( photo courtesy of Billy Craft Nursery )

An interesting trait of a Mayhaw tree is that about the time the tree is ten to twelve years old it sometimes does what we call the Mayhaw Twist

How much fruit will my adult Mayhaw tree produce?

This is probably one of the hardest questions to answer. I have seen trees such as the Super Spur parent tree in Sibley, Louisiana that have borne nearly one hundred gallons of fruit in a good year.  The parent Super Spur was a chance seedling lifted from the wild and transplanted to his orchard by my friend the late J.S. Akins . The Super Spur is a good tree for the coastal regions , but is a very early bloomer. 

Most grafted trees will produce some fruit in the first year after planting with an increase every year until they reach a peak crop after about ten years. The amount of that peak crop is determined by several factors such as where they are planted and the care they have recieved. Mayhaw is like all fruit trees and really needs adequate water during the entire growing season.

I had a five year old seedling  tree that produced two gallons of fruit in  its first year to bear. As the mayhaw tree reaches its full size at about 12 years of age, more of its energy goes into making fruit instead of vegetative growth. Instead of making more branches it develops more fruiting spurs and therefore more fruit. A rule of thumb for me is that  in the case of a seedling, the tree will produce very little fruit till its fifth year and then produce one gallon of fruit for each year of age until about twelve years of age, or twelve gallons at twelve years of age. After that more fruit is produced depending on many factors such as soil fertility, available moisture, insect pressure, late spring freezes, etc.

The oldest trees that I am observing in my local area are 25 years old and each produced about 20/30 gallons of fruit this past season. I know that there are trees that bear much heavier.  Remember that the statements made on this page are only from my personal experience.

Three years ago, with a smaller orchard, I became  interested in some of the later blooming mayhaw trees and added two Maxine trees in my orchard. Maxine was found in the wild on their own property in a low boggy area by James and Maxine Eaves. They lifted the tree in 1992 planting it in their home orchard.

  My Maxine trees were propagated by Billy Craft, my supplier, for several years. The tree is a living memorial to the late Maxine Eaves.

I live in deep zone 9 and I am seeing indications that Maxine and some other mayhaw cultivars  may benefit from a little colder winters than I get in some years.

 My Mayhaw Trees

In 2007 I relocated to my present location after hurricane Rita flooded my property. I left behind a large orchard with many mature Mayhaw trees and another 67 fruit trees. Here I had to adapt to a much smaller mixed orchard and only allowed myself space for four Mayhaw trees. I began by planting two Red Majesty Mayhaw trees which were so prone to fire blight that after four years I removed those and started all over again with two Maxine.

Later I added a Red Champ and a Classey Mayhaw tree.


 3- 05-13 The North Maxine Mayhaw blooms for the first time, as did the South Maxine tree. Note the many buds on this single branch. Bloom ended 3-30-13. Harvest is expected on June 1, 2013. This is the latest blooming tree that I know of and warrants your consideration. This is one of two Maxine trees that I planted three years ago. 

These two trees replaced two
Red Majesty trees which were the only mayhaw trees  I have ever seen that I considered  too  disease prone  for me. They were removed at four years of age .

First fruit of the South Maxine . The North Mayhaw is at the same stage.

The two trees were planted  May 21, 2010

We always hope for the latest  bloom date possible. There is  a twelve  week period from bloom to harvest. The later the bloom the better the chance of blooms not being lost to late spring freezes. Some mayhaw bloom as early as January. The Maxine trees are just now beginning their fifth  year since planting and will have a good crop  this year.  A  Super Spur planted here in this area would bloom in January or February with an early March  harvest.

Classey Mayhaw will harvest in the first week in  May. My  Red Champ tree was harvested during the first week of May 2017 . The Maxine trees  will be  harvested in the first week of June.

The Maxine Mayhaws at one third bloom on 3-13-14

Beginning Bloom 3-13-14

Fruit Load turning slowly from Yellow to Red on May 21, 2014. Harvest in a few  more weeks.

Maxine on May 21, 2014. Four years since I planted them in my orchard on this date in 2010.

The North Maxine at 7 years.



North Maxine at 50% bloom on March 1, 2019

 Mayhaw bloom is far heavier when I have at least 350 chill hours .


My Favorite Mayhaw tree

Young Classey Mayhaw tree in full bloom 

 If mayhaw  blooms are sprayed every ten days with Rally 40 WSP Fungicide  the fruit will not be ruined by Quince Rust. There are several other fungicides approved for Mayhaw including Serenade  .

Classey in early Morning May 1, 2014 on the day of  harvest that year. 

Many Mayhaw tree varieties are very early bloomers and Classey blooms in early February in most years.

Classey, my  definition of Pretty Fruit and a true native tree

Very heavy load of Classey Fruit

Classey, at twelve years since grafting, is a compact and rounded top tree. 

This tree is in the orchard of my friend Gordon Casselman. This tree was grafted by Gordon from wood from my Classey tree at my former home. I moved due to the flooding caused by Hurricane Rita in 2005 and settled on a much smaller property at a higher elevation eleven miles away. The purchaser promised that I could return in the winter to harvest graft wood to replicate the Classey Mayhaw and The Gem, my two favorite mayhaw  trees. Later when I returned the purchaser had removed every one of the 80 fruit trees including 13 mature Mayhaw trees.

Then  Gordon  provided me wood from his tree  in  January 2015 and I grafted that wood on a seedling mayhaw now  growing in my orchard. Thus I have cloned  my original tree in my current orchard. Thank You Gordon.

Since any seedling mayhaw has the potential to provide better than average fruit, I retained four limbs of the Red Champ seedling as a test. The Classey tree is "top worked" onto the seedling above the lower four  limbs. All future upward  growth of the tree will be the Classey Mayhaw. The lower limbs of the seedling are  producing fruit this year and is a very good tree.

March 5, 2016 Classey tree

The first fruit is on the Classey tree two years since the seedling was grafted.

The cage is in place because a local stray cat wants to use it as a claw sharpener.

 Classey Mayhaw on April 12, 2017 with first fruit in the second year since grafting.

The Classey Mayhaw in the third year since grafting.

Classey beginning to ripen 2018

When I grafted my Classey tree I used a seedling I grew from My Red Champ tree. I left the lower four limbs as the seedling tree and grafted Classey above those limbs.

Any mayhaw seedling has the potential of being a better than average Mayhaw tree.
This year the seedling portion of the tree is bearing first fruit.

I named that tree Miss Diana , my nickname for my Dear wife of 57 years, Diana.

Miss Diana has very similar  fruit to the parent Red Champ, and the pulp is strawberry color  which makes a beautiful jelly.

The Classey Fruit and the fruit from the Red Champ seedling are about the same size however the seedling has red pulp while Classey does not.

Cold Weather

The Deep South became the Deep Freeze in South Louisiana.   January 7, 2014 started a three day period of below freezing temperatures.

 The first Ice Storm in many years came on January 23 and 24, 2014.
The second ice storm came on January 28 and 29, 2014
The third Ice storm came on March 4, 2014 .

In 2018 we experienced a week of sub freezing weather with a low of 17 degrees.

The Red Champ Tree

 I am never  concerned with the mayhaw trees being harmed by low temperatures since the Mayhaw  can tolerate some very  cold  temperatures. The only concern each winter will be later in the spring when the trees are in bloom and then you do not want a late spring cold snap.

Poor little Red Champ  Mayhaw 

I prefer to loose stake a young mayhaw tree that is a little taller than I prefer it to be. I use six foot tomato stakes in four directions and soft rags to allow some limited movement. Once the tree is a little older I go to a single iron rod and then remove that at two years since planting. Note the lower section protected from the rabbits by a product named tree wrap.

Red Champ in Bloom 3-20-15 , twenty-two months since planting. Note the red tint of the flowers.




2017 is a smaller crop due to a mild winter but the fruit is truly beautiful.

Billy Craft has indeed produced an exceptional  Mayhaw tree , the Red Champ.
In my location the Red Champ bears reliably even in my sub tropical weather. I have noted that a colder winter does produce a much larger crop.

In 30 years of Mayhaw exploration I have seen a lot of very good Mayhaw trees. Any seedling has the potential to be a better than average tree . Red Champ as bred by my friend Billy Craft of Woodworth, Louisiana is the finest Mayhaw tree I ever had.

The Red Champ at 5 years since planting . The tree is at 50% bloom 2-26-18

The Red Champ is a beautiful tree


The Red Champ tree is once again heavy with fruit in 2019 and the  harvest  began on May 1 and completed the harvest on May 13 yielding 15 gallons of perfect fruit.

Classey completed harvest on April 25, 2019. The tree yielded 5 gallons.

Maxine started harvest on May 15, 2019. The crop again appears to be less that I expected at nine years since planting. I am beginning to suspect that this tree may perhap benefit from a slightly colder winter.

You can you buy the Red Champ from several growers. I got mine from  Billy Craft in Woodworth, Louisiana. You can get in touch with one of the members of the Mayhaw Association and buy trees, juice and jelly .
Click on the link to the Association at the bottom of the page and then click on the "Where to Buy" Link.

Please consider joining  the Louisiana Mayhaw Association

 Two Mayhaw Maniacs, Gordon Casselman of Jeanerette, LA,  and Billy Craft of Woodworth, LA with the W-34 Test Tree.

Billy is the breeder of the Red Champ Mayhaw and several  other excellent trees.

I have never seen a very young mayhaw with this load of fruit.

What pests and diseases will I have to contend with in my Mayhaw Orchard ?

The Mayhaw is a close relative of the apple tree and will have the same pest and disease problems . I have placed a link at the bottom of this page to a homeowners fruit tree care page  courtesy of the Stark Bros. Nursery. There are many products to do  insect and disease prevention , but always follow label guidelines . Some of these chemicals could hurt you.

Also in the links section look at Doctor Pysner's beautiful color page of Mayhaw Pests and Disease Control. Here he lists approved products for Mayhaw. If you sell any fruit you need to see that fruit listed on the label of anything you spray on the trees.



How are Mayhaw fruit utilized ?

There are many ways that the fruit can be used, the most common is in the making of jelly. The jelly that is produced is believed by many to be the best jelly that can be made. I have seen people  selling   homemade jelly at $32.00 per quart. Tourists in the New Orleans area purchase the jelly at even higher prices.   There are  mail order sources in several states.

There are several wineries in North Louisiana that are making Mayhaw wine.
Here at home we make our own wine and mayhaw is one of our favorites. Other uses of the mayhaw are in syrup, butters, and pies.


Where can I get recipes and fruit ?

I am including a few recipes here that Diana uses to process the fruit and make jelly and syrup. There is a great little handout available from the Louisiana Dept. of Agriculture , Extension Service  entitled Mayhaw : Out of the Swamp and into the orchard. There are more recipes there as well as some interesting information on Mayhaw. I have added a link at the end of this page  for this fine publication from LSU.

There are people selling mayhaw fruit in several states and the product is available as fresh fruit or frozen juice. Fresh fruit can be frozen for at least a year and juice will last four years in the freezer. We are members of the Louisiana Mayhaw Growers Association and many of our members sell mayhaw fruit.

Click on the  the link for the Louisiana Mayhaw Association and then click on "where to buy" for suppliers of fruit and juice.


How do we process our own mayhaw juice ?

The procedure below can be used to process your juice  and some people strain the juice through cheese cloth. We use either our Squeezo strainer 

The Squeezo does a great job and provides several cups of pulp to make Mayhaw Cream Cheese Pies which is my favorite pie. The Squeezo will also strain the seeds out of tomatoes and handle several other kitchen tasks. 

or our Mehu-Liisa steamer - cooker.


The steamer does a great job and clean up is easy. This also is a fine cooker for corn and other foods.

Or our Basic Strainer

This is an excellent strainer for small batches of fruit.

Diana's Mayhaw Recipes

The Gem was the smallest mayhaw fruit  we ever grew. It was a    deep purple fruit with the darkest juice I ever saw. When I re-located to my new  place I could no longer find anyone propagating The Gem so I was unable to plant one here I opted instead to plant two Maxine and a Red Champ in my limited space . I have   grafted  a Classey Mayhaw onto a seedling  that I am presently growing in the orchard. I could not help myself and added three limbs of Gordon Castlemann's seedling tree  in 2018, thus making Classey my Mayhaw Variety Tree.

We harvested our second  crop of Maxine fruit on June 2, 2014 and have made the another batch of Maxine Jelly.   I am very happy with the result. And this year   we started  to make Mayhaw wine again.

Classey Mayhaw Jelly has been one of our favorites for over 27 years

Red Champ Jelly in 2018

  Our way of Making Mayhaw Juice

Using our Mehu-Liisa steamer - cooker

 We   process with two gallons of fruit in the hopper and 1.25 gallons of water in the water chamber    to create four  quarts of juice. We  call our jelly Gourmet Mayhaw Jelly since the juice is not diluted with any additional water .

I find that with the traditional juice recipe, generating one gallon of juice from one gallon of fruit, may allow the sugar in the jelly recipe to overpower the mayhaw flavor. Using our potent juice and cutting back a little on the sugar we can definitely taste the mayhaw. Since I do not sell jelly, (I would have to charge far more), I am doing everything according to what I want the taste to be. Once again, this is  only my opinion.

You may need to add a few ounces of water to get exactly four quarts of juice from two gallons of Mayhaw fruit. We do not add any other additional water nor do we amend the recipe by adding apple juice to "stretch" the mayhaw juice.

Using our Squeezo strainer

Put two  gallons of washed  Mayhaw fruit in a large stainless pot. Add 5 quarts of water  which will cover the fruit by no more than 1 inch or less. Boil Mayhaw till tender which is usually about five minutes. Turn off the heat and cover the pot for one hour as the fruit will continue to steam.


The water in the pot is the juice base do not discard.

We then skim off the fruit and run the fruit  through our Squeezo using the smallest of the three screens.   The seeds pass through the Squeezo and are discarded in the compost bin.

We pour the squeezed juice into the cooking pot.   We then run the juice through a small mesh strainer till clear of pulp.  We usually end up with six quarts of juice from two gallons of fruit when using the Squeezo.


Using our Squeezo with the berry screen in place to strain the cooked fruit also yields an added bonus of 8 cups of mayhaw pulp for the Mayhaw Cream Cheese Pies at Christmas time (or tomorrow).

One  gallon of our mayhaw juice provides four  batches of jelly of  a little more than 3.0 pints each. This yields approximately 12 pints of jelly. The  small amount of extra jelly goes into  the fridge to use on  those biscuits tomorrow morning.

Most years we freeze our juice in half gallon freezer containers. This allows us to make two batches of jelly at a time after the harvest is only a memory. 


 Traditional Mayhaw Jelly

Many people create one gallon of juice with one gallon of fruit.

Sterilize 4 pint jars per batch of jelly.

Put 4 cups (one quart) juice in a glass or stainless steel pot . Bring to a boil. 

Add 1 package powdered  Pectin   

Bring to a rolling boil 3 minutes 

Add 5 cups sugar, bring to a boil for 1 minute.

Fill bottle to 1/4 inch from top, cap   with new seal lid not quite tight .  

After filling the bottles, place in boiling water bath   (with just a slight and steady boil) with the water level at least one inch higher than the bottles and allow ten minutes boiling time. Carefully lift the bottles onto a towel and cover with a second towel to cool slowly. At this time you may hear a snapping sound as the bottles begin to  seal.

Diana's Gourmet Mayhaw Jelly

(Made with 2 gallons of fruit to yield one gallon of Juice)

Sterilize 3 pint jars per batch of jelly.

Put 4 cups (one quart) Gourmet juice in a glass or stainless steel pot . Bring to a boil. 

Add 1 package powdered  Pectin   

Bring to a rolling boil 3 minutes 

Add 4 cups sugar, bring to a boil for 1 minute.

Fill bottle to 1/4 inch from top, cap   with new seal lid not quite tight .  

After filling the bottles, place in boiling water bath   (with just a slight and steady boil) with the water level at least one inch higher than the bottles and allow ten minutes boiling time. Carefully lift the bottles onto a towel and cover with a second towel to cool slowly. At this time you may hear a snapping sound as the bottles begin to  seal.

I had always wondered  what Mayhaw jelly would taste like with less sugar or sugar free. In the traditional jelly recipe you will notice that there are 4 cups of Mayhaw juice but five cups of sugar. 

Are we tasting the true taste of the mayhaw fruit  or mostly sugar?  I must say that I love the taste of traditional Mayhaw jelly and have grown mayhaw for the past thirty one  years. But I always wondered if I could find a low sugar recipe that would have a lesser amount of sugar to allow the true mayhaw flavor to be prominent. A jelly that I would be proud to share with friends and family. A jelly for those who need to limit sugar in their diet due to diabetes.

Experiments with so called "low sugar" pectins were basically failures. Several years ago I saw an ad and I decided to order some Pomona Universal Pectin and try the low sugar jelly using their product. After all these years I took that product off the pantry shelf and made a batch.   Nothing I know of can produce as good a mayhaw as the traditional recipe. If one still wants to have a good mayhaw jelly, but with lower sugar due to health concerns, my new recipe is below . This one removes 60% of the sugar.

In the past two years I have settled on my own personal recipe where I use four cups of sugar and my gourmet juice. Remember that when less sugar is used the yield will be somewhat less.



Lower Sugar Mayhaw Jelly Recipe  

Using Pomona Universal Pectin

4 cups Gourmet Mayhaw juice into a large stainless or glass pot.

Thoroughly mix 4 teaspoons Pomona Universal Pectin and 2 cups of sugar  and set aside.

Add 4 teaspoons calcium water into the juice ( calcium is supplied in the  pectin package) 

Bring juice to a boil.

Add the sugar and pectin into the juice and stir vigorously for 1-2 minutes to dissolve pectin. 

Return to a boil stirring well 

Remove from heat

Fill jars to 1/4 inch from top, tighten lid just snug. Process in boiling water bath 10 minutes to complete process.

Note : Always sterilize bottles, lids, and rings and keep them in hot water just before filling.

Click Here to visit the Pomona Universal Pectin  Home Page


Many people tell me they like the taste of my traditional recipe but actually prefer to use 2 cups sugar due to health issues. In this application Pomona Pectin is outstanding since it will jell with low or even no sugar.

I have now tested several "no sugar" Mayhaw Jelly recipes.  With a lot of research and five batches created with   the most  popular non-sugar "sweetners' and all thrown away, I have decided that there are  no good zero sugar Mayhaw recipes in my opinion.

I find that the sugar substitutes impart a taste that I don't like. But that is only my opinion.



I avoid the use of aluminum pots with most foods. This is because I have observed aluminum pots becoming very shiny inside after processing tomatoes or high acid fruit. This is caused by aluminum leeching out of the pot . Somehow I do not feel that would be a healthy thing.

Once again remember that everything on this web page is my personal opinion.

The lids in the above process are not tightened firmly because you will observe air leaving the bottles during the boiling water process. After the lids snap which indicates sealing is complete and the jelly has cooled I turn the rings to just snug although technically you would not need the ring if the bottle is truly sealed. Somehow I feel it is best to keep the rings on. The rings can be re-used but always use a new seal lid. 

Mayhaw Syrup

1 cup Mayhaw juice
cup sugar
cup white Karo (to prevent jelling)
Rapid boil for 18-20 minutes.
(Try this on vanilla ice cream, waffles etc.)

Mayhaw Cream Cheese Pie 

cup sugar,

1 cup Mayhaw pulp  

1 tablespoon cornstarch

8 ounces Philadelphia Cream Cheese

1 tablespoon water  
1 - 9" graham cracker crust

  Mix pulp and sugar. Mix the cornstarch and cold water. Add to the heated pulp mixture. Add cream cheese and beat until smooth. Cook until it thickens and pour into crust. Chill until cold before serving .  Add topping below.


Mayhaw Jelly Whipped Topping


      Mix 2-4 tablespoons of mayhaw jelly with  prepared whipped topping or whipped cream of your choice. It is especially delicious on the mayhaw cheesecake.

Courtesy of Diana Vincent Callahan

Mayhaw Tea

 Years ago in a mayhaw conference in Bridge City, Texas a Chinese doctor spoke to the group touting the heart benefits of the Crateagus family of trees.  Crateagus  is a primary heart medicine in China. 

Now to be perfectly clear I am not a health care professional and cannot in any way tell you that Mayhaw is a medicine. I have seen a good write up on the benefits of crateagus on the WebMD site under the search term "Hawthorn".

Let me say here  that mayhaw is my favorite tea and I think that it would be possible to make mayhaw leaf tea a commercial endeavor. Here is our simple mayhaw tea recipe.

When pruning limbs from your mayhaw trees be sure to collect the leaves rather than throwing them away. Strip the leaves and put them into a brown paper bag and place in a cool dark place such as a closet .

In about three or four days the leaves will be dry. Fill a one quart zip lock bag as full as you can get it. Put that full bag of leaves  in a glass or stainless  cooking container with two quarts water and bring to a boil.

Take the pot off of the heat and cover and let sit on the stove overnight. The next day bring the mixture back to a boil and then allow to cool. Strain the liquid into a two quart pitcher. Add enough water to fill the pitcher and then add sugar to your taste preference. The taste of the tea is not hard to define. Old fashioned root beer.

Other Mayhaw Recipes

Mayhaw Cheese Ring
1 pound sharp cheese, grated
1 cup chopped pecans
3/4 cup mayonnaise (light)
1/4 cup minced onion
1 clove minced garlic
1/4 teaspoon cayenne pepper
dash hot sauce
1 cup mayhaw jelly
Combine all ingredients except jelly and mix well.
Chill. Form into mold or ring. Fill ring with mayhaw
jelly. Garnish with parsley. Serve with crisp crack-
ers. Serves 24. Each serving provides 151 calories,
13 gm carbohydrate, 10.4 gm fat.

From The LSU Publication  " Out of the swamp and into the orchard". See link below.


Mayhaw Friends

Over the course of the thirty years of our mayhaw exploration we have met many people who share our love of this fabulous native  fruit tree.

Recently we met Professor Barry & Caroline  Ancelet of rural Scott, Louisiana.

Their mayhaw grove is dedicated  in the memory of their friend Robert Helm, a cousin of Caroline, who shared their passion for the mayhaw harvest over many years.

Caroline Ancelet with a small portion of the 2017 harvest of 103 gallons of mayhaw fruit, each one a memory

of her cousin Robert Helm

2019 Callahan Mayhaw Report

  Today on April 29, 2019, the Classey, has just completed harvest and did well considering it is my youngest tree. I collected five gallons of fruit from the tree which is just now starting the fourth year since grafting.

Red Champ, and the Red Champ
seedling (named Miss Diana,  have completed  their bloom and  have heavy fruit set.

 The two Maxine  trees had a heavy  bloom with  less than anticipated fruit set.

Checking the chill hours I see that we are at 400  hours which is better than most years total . Stay tuned for a harvest  report soon. The bloom times were  about the same as 2018.

The 2018 Callahan Mayhaw Report

The Mayhaw trees are blooming in late February. The trees were led by Red Champ and Classey on February 15. On February 23 the first

Maxine began blooming with the second beginning bloom on this date, February 27, 2018.

It is very obvious that Mayhaw trees do far better with at least 300 hours of winter chill. The bloom today is the heaviest I have seen since 2015 and I am looking forward to a heavy crop.


The crop load on the Red Champ tree is far greater than the two older Maxine trees. But during their bloom period we had colder  weather. 

I observed some days with no pollinators present during the Maxine bloom period that was two weeks after   Red Champ.


The End

Other Mayhaw Links

We are proud members of The Louisiana Mayhaw Association now in it's 24th Year.

To Join the Louisiana Mayhaw Association or to buy trees and mayhaw products click on the link below. On this page you will find a printable application and where to buy.


 Louisiana Mayhaw Association

 For  the  people who have asked for a source for Juice to be shipped to them click here and email your request.


Mayhaw Technical Page

Doctor John Pyzner's Mayhaw Pests and Disease Control (being updated )

Mayhaw, Out of the Swamp and Into the Orchard


One of the papers on the use of  hawthorn  as a medicinal plant

Some other friends who are Mayhaw Growers in West Louisiana and Eldorado, Arkansas

The Mayhaw Man of Singer, LA

Paul's Mayhaw of Eldorado, AR


 Click to send e-mail



Page last updated  5-22-19

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